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March 2012 - What's On At don's???
don's Tay Ho is excited to usher out the cold weather and year of the cat to warmly welcome the new year of the Dragon, and the new Spring season with all of the seasonal festivities and holidays. For the spring we have a number of new menus, benefits and changes for our treasured guests. Come try our all new weekday set lunches, weekend set breakfasts, new chef recommendations and musical performances. I am looking forward to launching exciting new amazing Vietnamese Chocolate and Vietnamese Sturgeon dishes too, all the while keeping in mind healthy, natural preparations that will tantalize the taste buds. Easter weekend Friday April 6th thu Monday April 9th, plan your family dinners early and remember for your children we are making our own Chocolate Easter Eggs. If you have any special request for fillings, let us know!!
Also we will be renovating to have a more cozy bar on the ground floor and a new intimate Private Dining Room with interactive Flatscreen AV set up, perfect for friends or corporate gatherings. Our onsite parties and outside catering is drawing rave reviews from a wide range of our VIP Guests including Heads of State, Ambassadors, Chambers of Commerce, families and young gourmet fans celebrating an even wider variety of occasions. What ever your event requires, your budget, who the guests are, where you wish to hold the party, lets us know and we can cheerfully, yet professionally be there behind the scenes to make you a star.
if you have any questions about food, wine, cocktails, reservations, catering or Cuban cigars please don't hesitate to ask me.
kindest gastronomic regards
donald berger
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