GLOBAL LUXURY APPETIZERS

Our Bistro Specialty Jet Fresh Live French & Canadian Oysters Shucked to Order -Please ask server

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199 | Canadian Spring Rolls; Crab, Avocado & Masago Caviars

245 | Duck Leg Confit Marinated in Canadian Maple-Vietnamese Fish Sauce
Roasted Pumpkin, Beet, Peppermint Leaves, Citrus Salad & Turmeric Oil

299 | Lotus Blossom Tea Smoked Salmon
Fresh Faroe Island Atlantic Salmon Cured In Phu Quoc Sea Salt & Natural Cane Sugar
Bagel Chip, Philly Cream Cheese, Shaved Onion, Capers, Greens & Citrus Dressing

299 | Hawaiian Tuna Poke (100 grams Raw) & Taro Crisps ala Mauna Kea Beach Hotel
Soy Sauce, Spring Onions, Spicy Red Chili, Sea Salt, Sesame Oil & Sesame Seeds

299 | Nova Scotia Crab Cake Calamansi Dressing, Sesame Jicama, Beet Jus

299 | Tay Ho Platter of Spring Roll, Mustard Wrap, Banh Xeo & Nem (for two)

399 | Canadian AAA Beef Tenderloin TarTar 100 grams with Truffle Toast

399 | Trio of Iron Chef Tu’s Baked Canadian Oysters in Edible Shell
Sundried Tomato, Bacon, Brie & Goat Cheese Gratinated on Garlic Spinach

399 | Carpaccio of Canadian AAA Beef Tenderloin
Arugula, Red Radish Sprout, Black Winter Truffle in Greek Extra Virgin Olive Oil

450 | Canadian Lobster Croquettes Creamy Caviar Remoulade

599 | Iron Chef Tu’s “Xushi” & Sashimi Platter (for two)
Caviars & Crab Nori Rice Noodle Rolls, Sashimi of Yellow Fin Tuna, Faroe Island Salmon Belly, Octopus, Arctic Surf Clam, Fresh Wasabi, Soy & Pickled Ginger

688 | Pan-Seared Foie Gras Served with A Glass Of Late Harvest Wine
Mango, Pineapple & Ginger Chutney, Port Wine Reduction

FROM THE SOUP KITCHEN

V 149 | Healthy Vegetarian Cuban Black Bean Soup with Smoked Banana Chip

V 149 | Tuscan Minestrone of Da Lat Organic Vegetables, Parmesan & Basil Pesto

169 | Vietnamese Mountain Chicken & Ginseng Soup

V 189 | Black Truffle & Mushroom “Cappuccino”

199 | “Tom Yum Gung” – Shrimp & Mushroom Broth with Mild Chili & Kefir Leaf

269 | Nha Trang Crustacean Bisque Scented with Bas Armagnac & Ginger Cream

369 | Atlantic Lobster & Coconut Milk Chowder, Potato, Bacon, Vanilla & Lemongrass

GOLDEN GARDEN DALAT ORGANIC SALAD

V 99 | Chef’s Tossed Green Salad Shallot Dressing

V 129 | Arugula & Cress Salad
Pecorino Shavings, Sundried Tomato, Roasted Pepper, Balsamic & Extra Virgin Olive Oil

V 199 | Healthy Artist’s Salad Composé
Wood Oven Roasted Baby Vegetables, Roots, Peas, Beans, Shoots & Leaves
Quinoa Grains, Avocado, Crushed Cashews, Low-Fat Mint Yogurt Dressing

V 199 | Santorini Greek Salad
Feta, Peppers, Heirloom Tomatoes, Cucumber, Onion, Kalamata Olives, Fresh Oregano

229 | Da Lat Spinach Salad with Pancetta & Mushroom Dressing
Topped with Air Dried Beef & Soft Poached Duck Egg

249 | BBQ Seabass & Salmon Salad, Spinach, Yam Bean, & Heritage Tomato, Pomelo Dressing

199 | Classic Caesar Salad ala Ritz Carlton Laguna Niguel

359 | don’s Caesar with Home-Smoked Salmon, Capers, Anchovies & Coddled Egg

PASTAS, GNOCCHI & RISOTTO

– Pasta is Cooked to Order Al Dente. Please Allow 20 Minutes –

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V 169 | Spaghettini Ala Casa
Virgin Olive Oil, Garlic, Chili, Heirloom Cherry Tomatos, Parmesan & Sweet Basil

239 | Fettucine Carbonara
Pepper Smoked Pork Neck, Mushrooms, Parmesan & Egg (No Cream!)

V 249 | Hand-Made Parpadelle Pasta, Roasted Garlic, Red Peppers, Broccoli Florets,
Mozzarella Cheese, Chick Peas, Pine Nuts, Pesto & Rocket Leaves

299 | Montreal Veal & Eggplant Parmigiana Gratin
with Linguine, Tomato Caper Sauce

299 | Thai Spaghetti “Kie Mao”
with Chicken, Shrimps, Garlic, Basil & Spicy Chili

V 299 | Grown Up Macaroni & Cheese with Five International Cheeses
Fresh Goat, Brie, Mozzarella, Parmesan & Gorgonzola

350 | Penne with BBQ Veal Chop & Ragout,
Lentil, Herbs, Sundried Tomato & Kalamata

350 | Angel Hair Pasta with Lotus Blossom Tea Smoked Salmon
Red Ikura Caviar, Beluga Vodka, Parmesan Chive Butter & Capers

V 350 | Iron Chef Tu’s Hand Made Potato Gnocchi
Fresh Goat Cheese, Sweet Basil, Sundried Cranberries & Gorgonzola

V 499 | Black Truffle & Wild Mushroom Risotto
22 Carat Gold Leaf Garni

don’s VIETNAMESE FAVORITES 

V 99 | Fresh Veggie Spring Rolls

139 | Hue Mustard Leaf Rolls with Shrimp & Pork with Cashew Dipping Sauce

159 | Cashew Crusted Squid Paste on Sugar Cane with Sweet Chili Dip

159 | Bun Nem Pork & Crab Fried Rolls with Noodle, Lettuce & Traditional Dip

149 | Fresh Spring Rolls, Choice of Roasted Duck, Grilled Pork Neck or Shrimp

189 | Truc Bach Pho Cuon & Pho Chien Phong (Beef Noodles 2 ways)

159 | Bun Bo Don Bo – Beef Noodle

159 | Bun Cha BBQ Pork Noodle

159 | Banh Cuon Fresh Rice Paper Rolls with Pork & Mushroom, Cha Que

159 | Banh Xeo Shrimp & Pork in Crisp Egg Pancake with Rice Paper Wraps

159 | Donald Duck Pho a l’Orange (Beef or Chicken Pho on request)

259 | Wok-fried Blue Swimmer Crab Vermicelli

259 | Vietnamese Pomelo & Cashew Salad with BBQ Prawns

BISTRO COMFORT DISHES

199 | Lotus Blossom Tea Smoked Salmon & Cream Cheese on a Sesame Bagel,
Capers, Shaved Onion, Dill, Lemon, Potato Pancake & Green Salad

259 | Pineapple & Cashew Sweet & Sour Chicken
with Jasmine Rice

429 | Milk Fed Veal Schnitzels with Mashed Yams & Creamed Spinach

429 | Poached Sea Bass Filet, Pearled Organic Root Medley,
Extra Virgin Olive Oil

499 | Sapa Duck Breast Pan Roasted Rare & Confit of Leg
Raspberry & Green Peppercorn Jus, Shaved Foie Gras on Organic Greens

499 | Grilled Fresh Faroe Island Salmon Steak Asparagus Tips,
Sweet Pea Risotto & Citrus Salad

499 | Wood Grilled Rare Nha Trang Tuna Steak
Fragrant Asian Black Bean & Pinot Noir Butter Sauce, Steamed Quinoa & Baby Bok Choi

999 | 500grs Canadian Lobster Thermidor
Mustard, Hollandaise, Gruyere & Parmesan Cheese Gratin, Buttered Broccoli

999 | Sautéed Alberta AAA Beef Filet Mignon “Rossini”
Topped with French Foie Gras, Port Wine Demi Glace Truffled Potato

LUXURY BERGER

178 (120gr) / 300 (200gr) | Alberta Grade AAA Beef Steak BERGER & Fries
Chopped Twice & Cooked on a Natural Wood Fire Grill
(15 each add your choice of Cheese, Fried Egg or Bacon)

378 | Alberta Grade AAA Beef Steak & French Foie Gras BERGER & Fries
With Truffle Mayonnaise & Ginger Mango Relish

478 | Alberta Grade AAA Beef Steak & Lobster BERGER & Fries
With Spicy Mayonnaise & Crunchy Tobiko Caviar Relish

PIZZA

Hand-rolled Montreal-style Thin Crust From Our Wood Burning Pizza Oven
We Use Only 100% Imported Chilled Mozzarella Cheese
3 Day Fermentation Unbleached 00 Wheat Sourdough

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SIZES:
M– Medium (Servings 1 – 2)
L – Large (Servings 2 – 4)

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Margherita (V)
Tomato Sauce, Mozzarella
M: 159.000 VND  |  L: 249.000 VND
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Healthy Veggie (V)
Sun-Dried Tomatoes, Goat Cheese, Spinach,
Grilled Onions, Roasted Peppers, Lentils, Grilled Eggplant, Broccoli,
Mushrooms, Kalamata Olives, Roasted Garlic
M: 219.000 VND  |  L: 299.000 VND
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Nha Trang Seafood
Squid, Shrimp, Anchovies, Chili, Vietnamese Basil, Pickled Scallion, Dried Shallots
M: 249.000 VND  |  L: 349.000 VND

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Hollywood
Lotus Blossom Tea Smoked Salmon, Cream Cheese, Capers, Dill, Shaved Onions
M: 299.000 VND  |  L: 499.000 VND |
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don’s Florentina
Roasted Garlic & Mozzarella Topped With Prosciutto, Arugula
M: 249.000 VND  |  L: 349.000 VND
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French Truffle Cheese Pizza
M: 249.000 VND  |  L: 349.000 VND
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The Calzone
Tomato Sauce, Mozzarella & Garden Green Side Salad
M: 219.000 VND  |  L: 299.000 VND

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Create Your Own Gourmet Pie from Don’s Basic Pizza or Calzone & Add Choice Of:

Veggies & More (M~19/L~29)

Arugula, Avocado, Fresh Basil, Bell Peppers, Broccoli,
Capers, Chilies, Eggplant, Fresh Herloom Tomatoes,
Kalamata Olives, Spanish Queen Green Olives, Mushrooms, Spinach, Onions,
Pineapple, Raw Garlic, Roasted Garlic, Roasted Peppers,
Pineapple, Sun-dried Tomatoes, Egg

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Cheese, Meat & Fish (M~29 /L~39):

Extra Mozzarella, Burrata, Cheddar, Monterrey Jack, Fresh Goat Cheese,
Gorgonzola, Brie, Cheddar, Camembert, Ricotta,
Parmesan, Anchovies, Bacon, Grilled Pork,
Ground Beef, Pepperoni, Ham, Prosciutto, Shrimp

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IF YOU DON’T SEE  THE TOPPING YOU CRAVE PLEASE ASK!

FROM OUR 100% NATURAL WOOD-FIRED GRILL

599 | Soy, Chili & Maple Marinated Alberta Beef Short Ribs Kebob 250 grams

880 | Milk Fed Veal Rib Chops Carved 260 grams Medium Well Cooked

880 | Canadian Alberta Grade AAA Beef Tenderloin Steak 200 grams

880 | Canadian Alberta Grade AAA Beef Rib Eye Steak 350 grams

1,299 | Double Thick Merri Valley Australia Lamb Rib Chops Fat Cap off 330 grams

1,599 | Dry Aged Nebraska USDA PRIME Rib Eye USDA 300 grams

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  ABOVE GRILL MENU ITEMS ABOVE INCLUDE ROASTED GARLIC
& YOUR CHOICE OF POTATO, RICE & SIDE DISHES, CONDIMENTS & SAUCE BELOW AT NO EXTRA COST

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Choice of Sauce or Condiments

Freshly Grated Horseradish, Wasabi & Daikon Roots
Blue Cheese Demi Glace Sauce
Dijon, English or Seed Mustard
Mushroom Demi Glace Sauce
White, Black & Green Peppercorn Sauce
Truffle Bordelaise Wine Sauce
Fresh Mint & Green Peppercorn Sauce (recommended for Lamb)

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CHOICE of POTATO, RICE or GARLIC TOAST

Hand Cut French Fries
Canadian Poutine (Fries, Gravy and Cheese)
Baked Potato with Sour Cream, Chive & Bacon Bits
Whipped Potatoes Butter & Cream
Steamed Jasmine Rice
Mushroom Fried Rice
Garlic Cheese Toasts

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CHOICE of SIDE DISHES

Arugula & Cress Salad
Golden Garden Organic Green Salad
Wood Oven Roasted Organic Golden Garden Baby Vegetables
Sautéed Mushroom & Onion Confit