GLOBAL COMFORT & LUXURY APPERTIZERS

Jet Fresh Live French & Canadian Oysters Shucked to Order – please ask server 

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199  |  Canadian Spring Rolls; Crab, Avocado & Masago Caviars

245  |  Sapa Duck Leg Confit Marinated in Maple-Soy, Nuoc Mam,
Roasted Pumpkin, Beet, Peppermint Leaves, Citrus Salad & Turmeric Oil

299  |  Lotus Blossom Tea Smoked Salmon
Fresh Norwegian Salmon Cured In Phu Quoc Sea Salt & Natural Cane Sugar
Bagel Chip, Philly Cream Cheese, Shaved Onion, Capers, Greens & Citrus Dressing

299  |  Hawaiian Tuna Poke (120 grams Raw) & Taro Crisps ala Mauna Kea Beach Hotel
Soy Sauce, Spring Onions, Spicy Red Chili, Sea Salt, Sesame Oil & Sesame Seeds

299  |  Maryland Crab Cake Calamansi Dressing, Sesame Jicama, Beet Jus

299  |  Tay Ho Platter of Spring Roll, Mustard Wrap, Banh Xeo & Nem (for two)

350 | Midfield Australian Grass Fed Lean Beef Tar Tar with Truffle Toast

399  |  Trio of Iron Chef Tu’s Baked Canadian Oysters in Edible Shell
Sundried Tomato, Bacon, Brie & Goat Cheese Gratinated on Garlic Spinach

399  |  Carpaccio of USDA Prime Beef Loin
Arugula, Red Radish Sprout, Black Winter Truffle in Extra Virgin Olive Oil

450  |  Foie Gras Terrine with Brioche Toast

450  |  Atlantic Lobster Croquettes Creamy Tobiko Remoulade

599  |  Vietnamese “Xushi” & Sashimi Platter (for Two)
Caviars & Crab Rolls & Sashimi of Yellow Fin Tuna, Atlantic Salmon Belly,
Octopus & Arctic Surf Clam, Fresh Wasabi, Soy & Pickled Ginger

688  |  Pan-Seared Foie Gras Served with A Glass Of Late Harvest Wine
Mango, Pineapple & Ginger Chutney, Port Wine Reduction

FROM THE SOUP KITCHEN

V 149  |  Healthy Vegetarian Cuban Black Bean Soup with Smoked Banana Chip

V 149  |  Tuscan Minestrone of Da Lat Organic Vegetables, Parmesan & Basil Pesto

169  |  Vietnamese Mountain Chicken & Ginseng Soup

189  |  Black Truffle & Mushroom “Cappuccino”

199  |  “Tom Yum Gung” – Shrimp & Mushroom Broth with Mild Chili & Kefir Leaf

269  |  Nha Trang Crab Bisque Scented with Bas Armagnac & Ginger Cream

369  |  Atlantic Lobster & Coconut Milk Chowder, Potato, Bacon, Vanilla & Lemongrass

DALAT GOLDEN GARDEN ORGANIC SALAD

V 99  |  Chef’s Tossed Green Salad Shallot Dressing

V 129  |  Arugula & Herb Salad
Pecorino Shavings, Sundried Tomato, Roasted Pepper, Balsamic & Extra Virgin Olive Oil

V 199  |  Healthy Artist’s Salad Composé
Wood Oven Roasted Baby Vegetables, Roots, Peas, Beans, Shoots & Leaves
Quinoa Grains, Avocado, Crushed Cashews, Low-Fat Mint Yogurt Dressing

V 199  |  Santorini Greek Salad
Feta, Peppers, Heirloom Tomatoes, Cucumber, Onion, Kalamata Olives, Oregano

249  |  BBQ Seabass & Salmon Salad
Spinach, Yam Bean, & Heritage Tomato, Pomelo Dressing

229  |  Da Lat Spinach Salad with Pancetta & Mushroom Dressing
Topped with Air Dried Beef & Soft Poached Duck Egg

V 199  |  Classic Caesar Salad Ala Ritz Carlton Laguna Niguel

359  |  don’s Caesar with Home-Smoked Salmon, Capers, Anchovies & Coddled Egg

PASTAS, GNOCCHI & RISOTTO

– Pasta is Cooked to Order Al Dente. Please Allow 20 Minutes –

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V 169  |  Spaghettini Ala Casa
Virgin Olive Oil, Garlic, Chili, Heirloom Cherry Tomatos, Parmesan & Sweet Basil

239  |  Fettucine Carbonara
Pepper Smoked Pork Neck, Mushrooms, Parmesan & Egg

V 249  |  Hand-Made Parpadelle Pasta, Roasted Garlic, Red Peppers, Broccoli Florets,
Mozzarella Cheese, Chick Peas, Pine Nuts, Pesto & Rocket Leaves

299  |  Thai Spaghetti “Kie Mao”
with Chicken, Shrimps, Garlic, Basil & Spicy Chili

V 299  |  Grown Up Macaroni & Cheese with Five International Cheeses
Fresh Goat, Brie, Mozzarella, Parmesan & Gorgonzola

350  |  Penne with Minced Milk Fed Veal Tomato Mushroom Ragout

350  |  Angel Hair Pasta with Lotus Blossom Tea Smoked Salmon
Red Ikura Caviar, Beluga Vodka, Parmesan Chive Butter & Capers

V 350  |  Iron Chef Tu’s Hand Made Potato Gnocchi
Fresh Goat Cheese, Sundried Cranberries & Gorgonzola

350  |  Flower Crab Ravioli in Spicy Coconut Crustacean Sauce
with Sauté Spinach

V 499  |  Black Truffle & Wild Mushroom Risotto 22 Carat Gold Leaf Garni

don’s VIETNAMESE FAVORITES 

V 99  |  Fresh Veggie Spring Rolls

139  |  Hue Mustard Leaf Rolls with Shrimp & Pork with Cashew Dipping Sauce

159  |  Bun Nem Pork & Crab Fried Rolls with Noodle, Lettuce & Traditional Dip

149  |  Fresh Spring Rolls, Choice of Roasted Duck, Grilled Pork Neck or Shrimp

189  |  Truc Bach Pho Cuon & Pho Chien Phong (Beef Noodles 2 ways)

159  |  Bun Bo Nam Bo – Beef Noodle

159  |  Bun Cha BBQ Pork Noodle

159  |  Hanoi Beef or Chicken Pho

159  |  Banh Cuon Fresh Rice Paper Rolls with Pork & Mushroom, Cha Que

159  |  Banh Xeo Shrimp & Pork in Crisp Egg Pancake with Rice Paper Wraps

159  |  Donald Duck Pho a l’Orange

259  |  Vietnamese Pomelo Salad with Prawns

BISTRO COMFORT DISHES

199  |  Lotus Blossom Tea Smoked Salmon & Cream Cheese on a Sesame Bagel,
Capers, Shaved Onion, Dill, Lemon, Potato Pancake & Green Salad

199 (120gr) / 379 (200gr)  |  PRIME USDA Beef Steak BERGER & Fries
Never Frozen Imported Fresh Beef Twice Ground & Natural Wood Fire Grilled
(15 each add your choice of Cheese or Fried Egg or Bacon)

259  |  Pineapple & Cashew Sweet & Sour Chicken with Jasmine Rice

429  |  Milk Fed Veal Schnitzels with Mashed Yams & Creamed Spinach

429  |  Poached Sea Bass Filet, Pearled Organic Root Medley, Extra Virgin Olive Oil

499  |  Sapa Duck Breast Pan Roasted Rare & Confit of Leg
Raspberry & Green Peppercorn Jus, Shaved Foie Gras on Organic Greens

499  |  Grilled Fresh Faroe Island Salmon Steak Asparagus Tips,
Sweet Pea Risotto & Citrus Salad

499  |  Wood Grilled Rare Nha Trang Tuna Steak
Fragrant Asian Black Bean & Pinot Noir Butter Sauce, Steamed Quinoa & Baby Bok Choi

1,299  |  500gr Canadian Lobster Thermidor
Mustard, Hollandaise, Gruyere & Parmesan Cheese Gratin

1,399  |  Sautéed Japanese Hokkido Kobe Beef Filet Mignon “Rossini”
Topped with French Foie Gras, Port Wine Demi Glace Truffled Potato

PIZZA

Hand-rolled Montreal-style Thin Crust From Our Wood Burning Pizza Oven
We Use Only 100% Imported Chilled Mozzarella Cheese
3 Day Fermentation Unbleached 00 Wheat Sourdough

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SIZES:
M– Medium (Servings 1 – 2)
L – Large (Servings 2 – 4)

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Margherita (V)
Tomato Sauce, Mozzarella
M: 159.000 VND  |  L: 249.000 VND
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Healthy Veggie (V)
Sun-Dried Tomatoes, Goat Cheese, Spinach,
Grilled Onions, Roasted Peppers, Lentils, Grilled Eggplant, Broccoli,
Mushrooms, Kalamata Olives, Roasted Garlic
M: 219.000 VND  |  L: 299.000 VND
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Nha Trang Seafood
Squid, Shrimp, Anchovies, Chili, Vietnamese Basil, Pickled Scallion, Dried Shallots
M: 249.000 VND  |  L: 349.000 VND

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Hollywood
Lotus Blossom Tea Smoked Salmon, Cream Cheese, Capers, Dill, Shaved Onions
M: 299.000 VND  |  L: 499.000 VND |
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don’s Florentina
Roasted Garlic & Mozzarella Topped With Prosciutto, Arugula
M: 249.000 VND  |  L: 349.000 VND
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French Truffle Cheese Pizza
M: 249.000 VND  |  L: 349.000 VND
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The Calzone
Tomato Sauce, Mozzarella & Garden Green Side Salad
M: 219.000 VND  |  L: 299.000 VND

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Create Your Own Gourmet Pie from Don’s Basic Pizza or Calzone & Add Choice Of:

Veggies & More (M~19/L~29)

Arugula, Avocado, Fresh Basil, Bell Peppers, Broccoli, Capers, Chilies, Eggplant, Fresh Tomatoes,
Kalamata Olives, Green Olives, Mushrooms, Spinach, Onions, Pineapple, Raw Garlic, Roasted Garlic, Roasted Peppers, Pineapple, Sun-dried Tomatoes, Lentils, Egg

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Cheese, Meat & Fish (M~29 /L~39):

Extra Mozzarella, Cheddar, Fresh Goat Cheese, Gorgonzola, Brie, Cheddar, Camembert, Ricotta,
Parmesan, Anchovies, Bacon, Grilled Pork, Ground Beef, Pepperoni, Ham, Prosciutto, Shrimp

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IF YOU DON’T SEE  THE TOPPING YOU CRAVE PLEASE ASK!

FROM OUR 100% NATURAL WOOD-FIRED GRILL

All US & Australian Chilled Meats Are Halal Compliant, Steaks Can Be Cut To Order Any Size On Request
Steaks Are Dry Aged On Premise!

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750  |  USDA PRIME Beef Neck Pepper Steak 250 grams

750  |  Soy Chili & Maple Marinated USDA PRIME Beef Steak Brochette 250 grams

750  |  USDA PRIME USDA Beef London Style Carved Fine 250 grams

775  |  Midfield Australia Grass Fed Lean Cube Roll Herb Steak 350 grams

880  |  Medium Well Milk Fed Veal Rib Chop Carved 260 grams

1,299  |  Double Thick Merri Valley Australia Lamb Rib Chops Fat Cap off 330 grams

1,599  |  Dry Aged Nebraska USDA PRIME Rib Eye USDA 300 grams

1,999  |  HOKKAIDO, JAPAN KOBE Beef Tenderloin 180 grams

1,999  |  HOKKAIDO, JAPAN KOBE Rib Eye 200 grams

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  ABOVE GRILL MENU ITEMS INCLUDE YOUR CHOICE OF POTATO, RICE & SIDE DISHES, CONDIMENT   & SAUCE BELOW ALL INCLUDED AT NO EXTRA COST 

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Choice of Sauce & Condiments

Freshly Grated Horseradish, Wasabi & Daikon Roots
A Dollop of French Blue Cheese or Blue Cheese Demi Glace Sauce
Dijon, English or Seed Mustard
Béarnaise Sauce or Horseradish Cream
Mushroom Demi Glace Sauce
White, Black & Green Peppercorn Sauce
Truffle Bordelaise Wine Sauce
Fresh Mint & Green Peppercorn Gastrique (recommended for Lamb)
Sun-dried Tomato, Kidney Bean & Kalamata Olive Bordalaise (recommended for Lamb)

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CHOICE of POTATO or RICE

Hand Cut French Fries
Baked Potato with Sour Cream, Chive & Bacon Bits
Whipped Potatoes Butter & Cream
Steamed Jasmine Rice
Truffled Mashed Potato

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CHOICE of SIDE DISHES

Arugula & Watercress Salad
Golden Garden Organic Green Salad
Asparagus Spears Hollandaise
Organic Creamed Spinach
Exotic Mushroom Sauté with Onions & Garlic
Wood Oven Roasted Organic Golden Garden Baby Vegetables