SUMMER GASTRONOMIC DINNER MENU 

888.000 VND

Includes a Complimentary Flute Of
Champagne Monopole Heidsieck & Co Blue Top Brut N.V.

* * * * *

Duet of Lotus Blossom Tea Smoked Faroe Island Salmon Xu-shi
Wasabi Cream Cheese & Quail Yolk Ikura Caviar in Nori Wrapped Seasoned Bun Noodle

Milk Fed Veal & Perigord Black Truffle Cake with Truffle Froth

Passionfruit Crème Brulée & Montreal Cheese Cake with Berry Cherry Fondue Edible Gold Leaf

Marou Chocolate Truffle on Toasted Coconut

Illy Coffee or Tea

*****

Chef Don’s Canadian Wine Recommendation To Match The Summer Tasting Menu
970,000  |  Le Clos Jordanne Le Grand Clos 20 Mile Bench Pinot Noir 2009 Niagara Peninsula 750ml

EXCLUSIVE LUXURY SELECTIONS

– Jet Fresh Oysters Shucked To Order Per Piece –

129,000  |  Chef’s Creek Small/Medium – British Columbia, Canada

149,000  |  Chef’s Creek Medium/Large – British Columbia, Canada

139,000  |  Fine De Claire Oyster #3

159,000  |  Tsarskaya Oyster – Saint-Kerber, Cancale, France

500,000  |  Bellota Iberico Pata Negra Ham 50 months of Age, 50 grams, Spain

8,400,000 per 100grs or 2,600,000 per 30 grs
Kaviari Paris Caviar Oscietre Prestige, Black Sea, Bulgaria, Europe

880,000  |  Wood Fired Medium Well Milk Fed Veal Rib Chop 260 grams
with Truffle Demi Glace

880,000  |  Milk Fed Veal Shank 500 Grams Claypot Braised On Tumeric Risotto

990,000 per 500grs  |  Live Canadian Lobster Boiled with Baby Potatoes Baby Corn & Sweet Peas
450,000 per 100grs  |  Alaska King Crag Legs (Steamed or Chilled)

Plus  5% Service & 10% VAT